Bake with Fresh Milled Flour—Without the Guesswork
Converting all-purpose flour recipes can be tricky... but it doesn’t have to be!
Grab your free printable Flour Conversion Guide and start baking with confidence.
What You'll Get
Easy swaps for your favorite recipes
Hydration tips for home-ground flour
Chart for red wheat, white wheat, spelt & more
Perfect for sourdough, muffins, cookies, and pancakes!
Why You'll Love It
Whether you're new to milling flour or experienced, this chart makes it easy to convert your favorite family recipes — no more dense loaves or dry muffins. Just simple, homemade goodness.
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Just your name and email, and you'll get the guide in a jiffy — no spam, ever.
A Note from the Kitchen
Hi there, I’m Amber!
I love all things fresh-milled. When I first switched to home-ground flour, I made a lot of bricks before I figured it out. This little guide is everything I wish I’d had back then—and now I’m sharing it with you. 💛 Happy baking from my kitchen to yours! — Amber
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