Freshly Milled Flour Sourdough
LET'S MAKE BETTER BREAD FOR YOU & YOURS
"5 Secrets to Better Sourdough"
Tips from a Freshly Milled Baker to Elevate Your Loaves
YOUR LOCAL FRESH FLOUR SOURDOUGH MICRO-BAKERY
Looking for grains that truly nourish you and your family? Whether you're too busy for baking or eager to start your own sourdough story, we’ve got you covered!
Enjoy our delicious, lovingly-crafted bakes, and join us for a sourdough workshop when you're ready to get your hands in the dough.
Kaylee from Culture & Grain
your freshly-milled sourdough baker in Murray,KY
REAL BREAD
Worried not only about eating conventional grains that mess with your gut but also eating grains that actually fuel a healthy metabolism? From the organic golden grains to the hand-crafted loaves, we're dedicated to creating 'good for you' bread using timeless techniques.
"5 Secrets to Better Sourdough"
Tips from a Freshly Milled Baker to Elevate Your Loaves
Access future sourdough and freshly milled flour content
Receive a 10% off discount code for your first time order
Questions & Answers
Explore some common queries below. For any specific question, feel free to reach out to us.
We try our best to source organic or non-gmo grains, flour, and other baking staples. We use local small farm eggs for the freshest taste. We believe in high quality butter and dairy and never seed oils. We love to offer some baked goods with healthier sugars like maple syrup, honey, and coconut sugar but also use good old cane sugar in select products.
I sell by pre-order and at the Downtown Murray Farmers' Market 7-12 (May-October). Pre-order recommended as I do sell out early sometimes. Bread sold by order only November-April typically twice a month. Orders are delivered to select pick-up locations.
Yes, the occasional gluten-free pastry is available on our weekly menu. Someday I'd love to offer a wholesome gluten-free sourdough.
Remember items are still produced in the same vicinity as gluten products!
Absolutely! Visit the Order Bread page to purchase.
Yes. Please visit our Order Bread page.
Yes. I hosted a few Spring of 2025 and hope to continue Fall/Winter of 2025. Sign-up with email to receive first chance when these re-open. Updates will be posted on Facebook and Instagram as well.
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