Discover the 9 Golden Rules to Never Get Scammed Again When Buying Premium Olive Oil
Avoid fancy labels with cheap ingredients inside. Learn in minutes how to recognize a true premium extra virgin olive oil—and ensure flavor, health, and authenticity on your table.
In this guide, you'll discover:
🫒 How to identify a true extra virgin olive oil (even if you're not an expert)
📆 The difference between "expiration date" and "harvest date" – and why it makes all the difference in flavor
🧴 The type of packaging that protects (or destroys) the quality of the oil
💶 The minimum price that guarantees authenticity (and how to avoid being ripped off)
🌿 Bitter/spicy taste – why it's a good sign, not a defect
📋 Quick checklist to take with you on your next shopping trip
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The Author
Ricardo Faria is passionate about the world of olive oil and a visionary entrepreneur who founded LOA - The Olive World to share his passion and knowledge about this special product.
With a solid background as an olive oil taster and a deep interest in the culture and tradition associated with olive oil production, Ricardo began his entrepreneurial journey with the mission of creating a space dedicated to the excellence of Portuguese olive oil, where customers could explore and appreciate a variety of high-quality products.
His vision for LOA goes beyond simply selling olive oils—he wants to create an engaging and educational experience for food lovers, offering not only a carefully curated selection of extra virgin olive oils from diverse origins, but also providing educational resources, tasting events, and workshops to help customers deepen their understanding and appreciation of the world of olive oil.
