Visit us at Booth #2901, IBIE 2025. See the equipment live and meet the FRITSCH and MULTIVAC teams!

Today’s bakeries face growing demands — from increasing production without sacrificing quality, to improving hygiene, reducing waste, and meeting sustainability goals. Whether you’re producing delicate pastries, artisan breads, or high-volume baked goods, you need reliable solutions that help you stay competitive in a fast-changing market.

That’s where FRITSCH and MULTIVAC come in. Together, we deliver end-to-end dough processing and packaging technologies designed to help you boost output, reduce costs, and improve product consistency - with data-backed results.

Explore Solutions Built for Your Bakery's Needs

  • Increase production throughput by up to 150 strokes per minute with PROGRESSA Pastry

  • Reduce plastic packaging by up to 70% with sustainable thermoformed paperboard solutions

  • Cut energy consumption by up to 80% with Cooling@Packing compared to traditional spiral cooling

  • Reduce cleaning time by up to 30% with wash-down ready, hygienic design

  • Minimize product loss through intelligent automation and gentle dough handling

BOOST PRODUCTION EFFICIENCY AND FLEXIBILITY — WITH BUILT-IN HYGIENE

Discover how PROGRESSA Pastry and MULTITWIST help bakeries increase output, reduce manual handling, and adapt quickly to changing demands — all while preserving dough integrity. Their wash-down ready, hygienic designs simplify cleaning, minimize downtime, and support compliance with the highest food safety standards.

REDUCE WASTE AND SUPPORT SUSTAINABILITY

Learn how Cooling@Packing, sustainable paperboard packaging, and advanced packaging technologies help cut energy use, minimize food waste, and reduce plastic.

Explore the resources below to see how FRITSCH and MULTIVAC can help your bakery solve challenges and seize new opportunities.

Meet the FRITSCH and MULTIVAC Team

Our team of bakery and packaging experts is here to help you find the right solutions for your production challenges. From dough processing specialists to packaging and automation professionals, we’re ready to support your success — at IBIE and beyond.

Bob Koch

Director Bakery Sales

[email protected]

Dave Hipenbecker

Bakery Sales

[email protected]

Jessica Davis

Bakery Sales

[email protected]

Tucker Kennedy

Bakery Sales

[email protected]

Randy Kelly

Bakery Sales Engineer

[email protected]

Tomasz Hoekstra

Master Baker

[email protected]

Brandon White

Stefan Schmitt

Sales Director - FBT

[email protected]

Heading to IBIE? Join us on the booth!

Come for the insights, stay for the fresh-baked flavors and fun. We’ll see you at Booth #2901!

See how FRITSCH and MULTIVAC can help your bakery solve real challenges — and seize new opportunities.

Download Brochures and Other Resources

MULTIVAC Group US

11021 N Pomona Ave

Kansas City, MO 64153

[email protected]

800-800-8552

© 2025 Multivac, Inc. All rights reserved.