A practical, no-nonsense workshop for anyone who wants to grow their own food - whether you're a complete beginner or already growing and struggling with specific problems.

Are you tired of having too much veg one month and none the next? Do you struggle with growing certain crops?

Growing your own food isn't about having loads of space or being an expert; it's about learning a few solid principles, understanding how they translate into the garden, and taking the first simple steps, building confidence as you go.

There's something genuinely grounding and wholesome about being able to go outside and harvest food you've grown yourself and make a meal for your family from it. This workshop gives you all the tips you need to grow your own food with confidence - whether veg, fruit, or herbs — tailored to your garden.

What You'll Learn

In this intimate 5-hour workshop, John will cover:

• How to set up your growing space for success

• The secrets to getting your soil right from the start

• Which crops are easiest to grow and most rewarding

• Hands-on practice in a real working polytunnel

• Personalised advice for your specific situation

How It Works

The first part of the day covers the essential principles everyone needs. Then we focus on what YOU want to achieve - whether that's starting from scratch with 2-3 easy crops, or troubleshooting why your tomatoes keep failing.

We'll cut through the jargon and focus on what works. You'll learn about the many crops you can grow, the tricks that save time, and the small habits that lead to a garden you can depend on.

You'll get the same honest, practical advice you hear on the podcast only now you can see it, try it, and ask questions as you go. You'll head home feeling confident, supported, and ready to grow food you can be proud of.