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Mary Cressler and Sean Martin

Authors of the cookbook Fire + Wine, Mary and Sean  create recipes with a focus on grilling, barbecue, and wine.

Mary is a certified sommelier and has been featured in publications like Wine Enthusiast and Oregon wine press.

Sean and Mary have been featured chefs at events such as Bon Appetite's Feast and the International Pinot Noir Celebration.

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We have hundreds of recipes from tutorials, hot and fast, and low and slow.


Find our guides on pairing wine with wood fired food and other wine highlights. 


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Have you seen our book?

Learn how to manage fire, basics of pairing wine and food, and 75 recipes focused on grilling, barbecue and pairing with wines from around the world.

Grab a copy at anywhere books are sold or get a signed copy at our website.

Photo Credit: Dina Avila.