Tasting Tradition
Dominican Cooking Workshop Series
Embrace your cultural foods
This series delves into cultural influences through cooking specific dishes, educating on diverse flavors and traditions. You will learn about the stories behind each dish, ingredient significance, and global food culture, enhancing culinary skills and appreciation for Dominican foods.
WHERE
ZOOM
WHEN
April-May
Schedule
Apr 4th
Learn about the Indigenous influence on Dominican Foods and cook a dish using yuca, a root vegetable that has an important history.
TBD
Learn about the Spanish influence on Dominican foods and cook a dish using an ingredient that is still TBD.
TBD
Learn about the African influence on Dominican foods and prepare a dish using platano, a starchy vegetable that has brought us so many favorites.
TBD
Learn about the Arabic influence on Dominican food and culture, we'll be preparing quipes!
Meet your speaker
I'm super excited to get to bring this series to life!
Founder of Love Your Chichos LLC
Zariel Grullón
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